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Lovely photo illustrations in this Anthropologie blog post  on simple tomato salads.

Variations on a Theme: Summer Tomatoes Three Ways

"Summer Tomatoes Three Ways" (via Anthropologie) - interplay between life-like painting and hand drawn sketch - juxtaposition

First off, I'm quite honored to be a finalist for Saveur Magazine's Best Baking and Desserts Blog ! Thank you to whoever it is out there...

Postres para el desayuno: Merengue Tropical Tart, con cal, coco y sésamo

Get schooled in cookbook writing from Matt and Ted Lee, the pro writers  behind The Lee Bros. Charleston Kitchen. Learn their tips by reading more!

How to Write A Cookbook with Matt and Ted Lee

Get schooled in cookbook writing from Matt and Ted Lee, the pro writers behind The Lee Bros. (I heard them speak in Charleston. They are sooo funny & smart.

This Persimmon Pear Cake is a nice twist on the traditional pumpkin bread. It’s denser than cake, which is why you don’t need icing. Peel, cube and cook persimmons and pears in a small pot on the stove (add a bit of butter and water to get it simmering).  Mash it up until you get about 1 cup of puree (depending on the size of the fruits, you may need another persimmon or pear). Combine this fruit mixture with all the other ingredients and bake in a round spring form pan. A light ...

This Persimmon Pear Cake is a nice twist on the traditional pumpkin bread. It’s denser than cake, which is why you don’t need ic.

One of my design passions is page layout. Ive worked for a handful of publications in my career and am always inspired by a beautiful spread. Love the composition of everything on this table and the whimsical typography.

Designer/illustrator Matthew Allen recently created this hand drawn type for Bon Appetit magazine.

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