Explore Spanish Cuisine, Nyc Restaurants, and more!

Combina: Spanish-Israeli. Chef-owner Einat Admony (Taïm, Balaboosta, Bar Bolonat) brings together Israeli and Spanish cuisines with a Barcelona influence at this SoHo tapas spot offering creative, modern fare. Hopping since day one, the space features a bold mural, shelves full of dry ingredients and a long marble bar. SoHo

Combina: Spanish-Israeli. Chef-owner Einat Admony (Taïm, Balaboosta, Bar Bolonat) brings together Israeli and Spanish cuisines with a Barcelona influence at this SoHo tapas spot offering creative, modern fare. Hopping since day one, the space features a bold mural, shelves full of dry ingredients and a long marble bar. SoHo

SakaMai: Japanese. "Egg on egg on egg" is amust-try dish. Hip yet peaceful setting, great drinks and sake flights. LES

SakaMai: Japanese. "Egg on egg on egg" is amust-try dish. Hip yet peaceful setting, great drinks and sake flights. LES

MIMI :: 27 Seat French Bistro, 25 year old Chef Liz Johnson, Classic old-school French cruise with a modern take

MIMI :: 27 Seat French Bistro, 25 year old Chef Liz Johnson, Classic old-school French cruise with a modern take

Common questions about the subtraction method community and getting started as a student.

Lowlife- LES Mas (Farmhouse) veteran Hugh Crickmore recently opened this Lower East Side restaurant with Blanca's former chef de cuisine, Alex Leonard.

Cosme Restaurante, NY Great Mexican restaurant on 21st corner of Park Avenue. Delicious mostly Gluten Free food. We recommend the Cobia A Pastor, the raw fish and the black garlic rubbed NY Strip!!!

Cosme Restaurante, NY Great Mexican restaurant on corner of Park Avenue. Delicious mostly Gluten Free food. We recommend the Cobia A Pastor, the raw fish and the black garlic rubbed NY Strip!

Pickled Boston mackerel with green tomato conserva, cucamelon, mint and pea.

Today's Special from the raw bar: Pickled Boston Mackerel w green tomato conserva, cucamelon, mint, & pea shoots

12 Hottest New Bars in NYC - Zagat

12 Hottest New Bars in NYC - Zagat

A Gowanus collaboration between Per Se’s onetime head baker and a chef late of Blue Ribbon Brooklyn, Runner & Stone: a boulangerie with a local-and-seasonal slant, an all-day café, and a skylit restaurant with a sleek modern design. 3rd Ave and Carroll

A Gowanus collaboration between Per Se’s onetime head baker and a chef late of Blue Ribbon Brooklyn, Runner & Stone: a boulangerie with a local-and-seasonal slant, an all-day café, and a skylit restaurant with a sleek modern design.

FISHTAG: seafood parlor and wine bar. Downtown vibe in UWS; same chef as Kefi. UWS (79th and Bdwy).

222 West Street near Bdwy - Happy Hour M - F 5 - with food bites - Brunch Sat & Sun

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