Combina: Spanish-Israeli. Chef-owner Einat Admony (Taïm, Balaboosta, Bar Bolonat) brings together Israeli and Spanish cuisines with a Barcelona influence at this SoHo tapas spot offering creative, modern fare. Hopping since day one, the space features a bold mural, shelves full of dry ingredients and a long marble bar. SoHo
A Gowanus collaboration between Per Se’s onetime head baker and a chef late of Blue Ribbon Brooklyn, Runner & Stone: a boulangerie with a local-and-seasonal slant, an all-day café, and a skylit restaurant with a sleek modern design.