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Chilled Coconut, Lime & Cucumber Soup (Nourish Atelier)

These talented food bloggers are making chilled summer soup hot again.

7 sexy, chilled summer soups

chilled cucumber soup with farm fresh herbs - Dishing Up the Dirt - nice summer soup, try using coconut yogurt or vegan sour cream

This easy Chickpea Pumpkin Coconut Curry is a delicious, comforting soup for fall and winter and will warm you up from the inside out!

Chickpea Pumpkin Coconut Curry (vegan)

This easy Chickpea Pumpkin Coconut Curry is a delicious, comforting soup for fall and winter and will warm you up from the inside out! All clean eating ingredients are used for this healthy curry recipe.

“The world is a book and those who do not travel read only one page.” – St. Augustine I’d love to be a bohemian world-traveler, but realistically my adventures are limited by my budget, the availability of goat babysitters, and the number of hours I am willing to try to entertain the potami in [&hellip

Coconut Lime Chicken Curry Soup

Coconut Lime Chicken Curry Soup- So good! We left out the peas, added celery, swapped the coconut butter for coconut cream (think that's a typo anyway), and used half a jalapeno.

This Cold Avocado and Cucumber Soup Recipe is a simple, delicious, and healthy vegetarian soup that you can make ahead of time. Perfect for a hot summer day!

Cold Cucumber and Avocado Soup

This Cold Avocado and Cucumber Soup Recipe is a simple, delicious, and healthy vegetarian soup that you can make ahead of time. Perfect for a hot summer day! Use green onion instead of white onion & no balsamic vinegar.

coconut-curry-summer-squash-soup-collage-flavorthemoments.com. Use entire can of milk and full lime. Used 6 small to med yellow squash (included one zuke). Needs salt. Used garam masala. Ran out of garlic so used none.

Coconut Curry Summer Squash Soup is velvety smooth with warm curry flavor! {GF, DF, Paleo, Vegan} minus the lime

You won’t believe the incredible flavor of our gazpacho! Bursting with fresh tomatoes and cucumbers and garnished just right, it’s the perfect answer to hot summer temps.

Tomato and Red Pepper Gazpacho

You won’t believe the incredible flavor of our gazpacho! Bursting with fresh tomatoes and cucumbers and garnished just right, it’s the perfect answer to hot summer temps.

Curried Pumpkin Coconut Soup - A luxurious, subtly-spiced soup that is gluten-free, dairy-free, vegan, paleo and ready to eat in just 20 minutes! | EverydayEasyEats.com

Curried Pumpkin Coconut Soup - A luxurious, subtly-spiced soup that is gluten-free, dairy-free, vegan, paleo and ready to eat in just 20 minutes!

Chilled Peach Soup with Fresh Goat Cheese |Chef Jason Franey makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar and olive oil and then pureeing the mixture. Since peaches can vary in flavor, Franey suggests seasoning with vinegar to taste as you puree. Food & Wine

Chilled Peach Soup with Fresh Goat Cheese

Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.

Mango Gazpacho: A mix of sweet mango and cool cucumber balanced by a bit of heat from the jalapeño, this chilled soup is refreshing as a summer or spring meal or appetizer. The warm shrimp dipped in the gazpacho makes a nice contrast on the palate, but feel free to chill the shrimp before adding it or just serve it warm on the side. #FoodLion

Mango Gazpacho

Mango Gazpacho: A mix of sweet mango and cool cucumber balanced by a bit of heat from the jalapeño, this chilled soup is refreshing as a summer or spring meal or appetizer. The warm shrimp dipped in the gazpacho makes a nice contrast on the palate, but feel free to chill the shrimp before adding it or just serve it warm on the side. #FoodLion

the soup 3 tbsp coconut oil (vegan) or butter 2-3 medium sized shallot, finely chopped 1 liter vegetable bouillon 500 grams frozen peas 300 gram fresh spinach, chopped 1 cup quinoa, precooked 1 celery stalk, finely sliced 1 handful mint leaves, chopped ½ tbsp ginger, crushed into pure 1 garlic glove, crushed salt and pepper ¼ cup extra virgin olive oil 2 handful fresh basil Serve with lemony mustard cashew sauce with  or garlic, honey tahini sauce

Oct 9 Ramen Wonder

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