Comfort food doesn't get any easier than this Slow Cooker Chicken and Dumplings! It's a hearty and delicious recipe that will have your family begging for more! Not that great really taist the biscuts. Biscut stay slimey on out side.
Ingredients 2 tablespoons butter 4 boneless, skinless chicken breast or 6 skinless chicken thighs 1 onion, finely diced 2 cans of cream of chicken soup 2 small packages Grands Jr biscuits biscuits) flour Directions Place the
Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic fall stuffing. (Baking Bread In Crockpot)