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Indian Curry with Garlic, Ginger, Coconut Milk, Lime, Mushrooms, and Thai Basil Leaves.... Curry Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Cooking Ideas, Cooking Games, Quick Healthy, Healthy Dinner, Cooking Corn
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402 ratings
· Gluten free · Serves 6
1/4 halves cut into thick 3-inch-thick slices 1 1/2 pounds skinless boneless chicken breast, skinless boneless
1 8-ounce can Bamboo shoots
8 Kaffir lime, leaves
2 Leafy sprigs thai basil or regular basil, large
1 1/2 cups Onion
1 Red bell pepper, large
Canned Goods
3 1/2 cups Coconut milk, canned unsweetened
1 1/3 tbsp Thai red curry paste
2 tsp Fish sauce
4 tsp Tamarind paste
Pasta & Grains
1 Rice
Baking & Spices
1 tsp Sugar

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