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creaciones culinarias de Dinara Kasko, una chef de repostería ucraniana, cuyo trabajo podría considerarse como arquitectura comestible.

Dinara Kasko is an amazing artist who creates visually stunning desserts. These desserts are so beautiful you will not want to eat them.

Dessert tuile et rouge

Valrhona Opalys white chocolate-coconut tartlet with cherry foam, honey tuile, and coconut gel

Presentation

Ukrainian architect Dinara Kasko knew she didn't want to design buildings, so she took her design skills and a printer and set to work on changing the world of cake design.

Remolacha y queso de cabra, una de las combinaciones favoritas de Antonio Bachour

Sheep cheese, in the form of panna cotta and ice cream, in combination with beet, raspberry and dark chocolate.

Sparkly Gold : Foto

no recipe or link, just looks incredible and one could make an awesome dessert with a little experimentation.

Crema catalana con manzana y glaseado de caramelo

Caramel-glazed dome filled with cinnamon-lemon cream mousse and caramelized apple. Garnish with sugared almonds and granulated chocolate if desired.

3,460 mentions J’aime, 54 commentaires – DIEGO LOZANO (@chefdiegolozano) sur Instagram : « Special cake!!! »

3,460 mentions J’aime, 54 commentaires – DIEGO LOZANO (@chefdiegolozano) sur Instagram : « Special cake!!! »

Mousse de Fresas, Cremoso de Chocolate Blanco y Yogur y Magdalena de Wasabi de disfrutando de la comida

Mousse de Fresas, Cremoso de Chocolate Blanco y Yogur y Magdalena de Wasabi--- looks amazing and from what I can guess at it sounds good too mousse white chocolate yogurt AND wasabi

초콜릿 무스 오렌지 진저 콤포트 앙트르메

Chocolate mousse( Cocagne noir) - orange/ginger compote- biscuit moulleux…~ ღ Skuwandi

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