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Traditional Gluten-Free Christmas Cake (rich dark fruitcake) | Recipe | Gluten free christmas cake, Gluten free christmas, Christmas cake recipes
gluten free christmas cake with cranberries on top and the words gluten free christmas cake below
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fromthelarder.co.uk

Traditional Gluten-Free Christmas Cake (rich dark fruitcake)

5 ratings
· 15hr 45min · 30 servings
This luxurious Gluten-Free Christmas Cake is an absolute showstopper. Bursting with brandy laced fruits, rich in spices and spiked with citrus. This traditional festive fruit cake is also totally customisable to your preferred gluten free flours and has no xanthan gum.
fromthelarder
From The Larder | Gluten-Free Recipes

Ingredients

Produce
• 400 g Currants
• 80 g Glace cherries
• 1 Lemon
• 180 g Medjool dates
• 80 g Peel, mixed
• 3 sprigs Rosemary
• 320 g Sultanas
Refrigerated
• 1 Egg white
• 5 Eggs, medium
Condiments
• 3 tbsp Apricot jam
• 2 tbsp Treacle, black
Baking & Spices
• 150 g Almond flour
• 275 g Brown sugar, dark soft
• 100 g Caster sugar
• 1 tsp Cinnamon, ground
• 150 g Gluten-free flour
• 1/4 tsp Nutmeg, ground
• 1 kg Ready-to-roll white fondant icing
• 1/2 tsp Salt
• 1 tsp Spice, ground mixed
Nuts & Seeds
• 70 g Almonds, whole
Dairy
• 275 g Butter, unsalted
Desserts
• 1 kg Marzipan
Beer, Wine & Liquor
• 3 tbsp Brandy
Other
• 1 Orange (just the zest)
• 100 g Redcurrants (still on their stalks)

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