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Thai chopped peanut salad with crispy sesame tofu (vegan, gf)
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"Thai Chopped Peanut Salad with crispy sesame tofu- Vegan and GF"---Make it without oil and use dates instead of honey/agave.

Thai Peanut Salad - Substitute chicken for tofu and this sounds great!

and the Beast 's take on crispy sesame tofu YES PLEASE! (Thanks for the recipe Katie!

My new favorite salad.

Thai chopped peanut salad with crispy sesame tofu (vegan, gf)

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Thai chopped peanut salad with crispy sesame tofu (vegan, gf)

Veggie and the Beast

Thai Chopped Peanut Salad with Crispy Sesame Tofu


clock
45 minutes
Ingredients
∙ Serves 4-6
Produce
  • 1 Carrot
  • 1/2 cup Cilantro, fresh
  • 1 cup Edamame, frozen
  • 3 Garlic cloves
  • 2 Green onions
  • 1 Red bell pepper
  • 4 oz Romaine, leaves
Refrigerated
  • 1 Crispy sesame tofu
  • 1 14-ounce container Tofu, extra firm
Canned Goods
  • 4 tbsp Coconut milk, light
Condiments
  • 3 tbsp Honey
  • 2 tbsp Lime juice, fresh
  • 1/4 cup Peanut butter, creamy
  • 2 tbsp Tamari, reduced sodium
  • 1 Thai peanut dressing
Baking & Spices
  • 2 tbsp Cornstarch
  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Salt
  • 2 tbsp Sesame seeds
Oils & Vinegars
  • 2 tbsp Brown rice vinegar, unseasoned
  • 2 tbsp Non-gmo canola oil
  • 1 tbsp Olive oil
  • 1 tbsp Sesame oil, toasted
Nuts & Seeds
  • 1/4 cup Cashews, raw
Other
  • 1-inch square piece fresh ginger, peeled and roughly chopped

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