Food Mood

Thai Chopped Peanut Salad with Sesame Tofu

Reloj
45 minutos
Ingredientes
∙ 4-6 porciones
Frutas y verduras
  • 1 Carrot
  • 1/2 cup Cilantro, fresh
  • 1 cup Edamame, frozen
  • 3 Garlic cloves
  • 2 Green onions
  • 1 Red bell pepper
  • 4 oz Romaine, leaves
Alimentos refrigerados
  • 1 Crispy sesame tofu
  • 1 14-ounce container Tofu, extra firm
Alimentos enlatados
  • 4 tbsp Coconut milk, light
Condimentos
  • 3 tbsp Honey
  • 2 tbsp Lime juice, fresh
  • 1/4 cup Peanut butter, creamy
  • 2 tbsp Tamari, reduced sodium
  • 1 Thai peanut dressing
Alimentos horneados y especias
  • 2 tbsp Cornstarch
  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Salt
  • 2 tbsp Sesame seeds
Aceites y vinagres
  • 2 tbsp Brown rice vinegar, unseasoned
  • 2 tbsp Non-gmo canola oil
  • 1 tbsp Olive oil
  • 1 tbsp Sesame oil, toasted
Nueces y semillas
  • 1/4 cup Cashews, raw
Otros
  • 1-inch square piece fresh ginger, peeled and roughly chopped

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