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If you have a mandoline, use it to slice the radishes and shallot. If not, use a sharp knife.
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modify by adding other veggies for lunch option

If you have a mandoline, use it to slice the radishes and shallot. If not, use a sharp knife.

The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.

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Iceberg with Tomatoes, Blue Cheese, and Bacon The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.

Black Rice Salad with Lemon Vinaigrette

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Bulking up your lunch salad with a variety of heart-healthy whole grains will help you stay fuller and more energized for longer. Plus, one batch can last you several days.

WONDERFUL for a nice autumn dinner.   Red Cabbage Salad with Warm Pancetta-Balsamic Dressing - Bon Appétit

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Салат с мясом - говядина и редис  Салат с мясом - ну очень вкусное, к тому же сытное блюдо! готовить всем - непременно!  Купите стейки хорошего качества - и успех обеспечен! Салат готовится просто; вся изюминка салата - в свежих и качественных продуктах!

Steak and Radish Salad - this one is from Jamie Oliver and looks spicy!

Fruit Salad with Fennel, Watercress, and Smoked Salt...........Feel free to adapt this fruit salad as the seasons change; aim for a mix of juicy fruit (like melon), stone fruit, and berries.

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Brussels sprouts, sliced very thin, result in an unbelievably delicate slaw. If you have a really sharp knife and good skills, you could slice the Brussels sprouts by hand, but it's much easier to use an adjustable-blade slicer. Since walnuts are fresh and in season, Waxman uses just-shelled ones in this salad. Pecorino Romano varies in saltiness; you may want to add a little more than we call for here.

Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino

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Crunchy Turnip, Apple, and Brussels Sprout Slaw Healthy 2015 bon appétit This slaw reimagines brussels sprouts as an adorable mini salad green. Core them with a paring knife and the leaves will pop right off.

Asian Chicken Salad with Snap Peas and Bok Choy

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If you have a mandoline, use it to slice the radishes and shallot. If not, use a sharp knife.

Bon Appetit

Black Rice Salad with Cilantro Pesto


Ingredients
Vegan, Gluten free ∙ Serves 4
Produce
  • 1 1/2 cups Cilantro leaves with, stems tender
  • 1 Garlic clove
  • 1 Kabocha squash, small
  • 2 tsp Lime, zest
  • 6 Radishes
  • 3 Scallions
  • 1 Shallot
Condiments
  • 1 tbsp Lime juice, fresh
Pasta & Grains
  • 3 cups Black rice, cooked
Baking & Spices
  • 1 Kosher salt
Oils & Vinegars
  • 1 1/2 cups Olive oil
  • 3 tbsp Rice vinegar, unseasoned
Nuts & Seeds
  • 1 cup Brazil nuts

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