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Sous Vide Steak – Cooking the perfect steak via traditional cooking techniques like pan-roasting or grilling can be tricky. Sous vide cooking allows you to be very specific about the degree of doneness that you prefer: http://www.chefsteps.com/activities/sous-vide-steak.

Predictable, packed with flavor, impossibly easy, and ready when you are—say hello to sous vide steak.

Beer batter - Our beer batter recipe, with two secret ingredients, gives your fried foods a thin but extremely crispy shell.

Beer Batter uses cake flour and vodka must convert measurements

Блины прилипают к сковородке что делать

The keys to our killer homemade pastrami recipe? A seven-day brine and the precise power of sous vide cooking.

baked cornbread & chili, yum

Chili & cornbread in a jar - awesome next-day (or day-after-next) lunch idea. Make chili for dinner, then cornbread, but save a bit of the batter to top off a jar's worth of chili.

Tecnología Sous Vide o cocina al vacio ¿Qué es? ¿Qué ventajas tiene? Descúbrelo en nuestro blog. #SousVide #QuintaGama

Level Up: Sous Vide Presentation - Mastering a whole new way of cooking is pretty hard! We've put out a primer to help you perfect the sous vide cooking technique. Anything we missed?

Sous-vide cooking takes all of the guesswork out of the process, delivering steaks that are cooked to precisely the temperature you like each and every time.

The Food Lab's Complete Guide to Sous Vide Steak

Detailed sous vide instructions and rules Detailed sous vide instructions and rules for steak beef

Improvised Sous Vide – Pot on a Stove Method

Get easy, perfect steak or salmon tonight! Here's how to cook sous vide without any special equipment.

A Complete Guide to Sous Vide Packaging—Safety, Sustainability, and Sourcing

Gently oil-poach your fish in a sous vide water bath for a tender, flavorful experience | Nomiku

Sous Vide Sesame Salmon with Soba Noodles

Frozen Flavor Nuggets. This simple trick has 2 benefits: First, you no longer have to guiltily trash leftover fresh herbs that you grew in your garden or bought at Whole Foods for a gazillion dollars. Second, you wind up w/ a little nugget of herby-fatty flavor that you can toss into the bag w/ your sous vide steak, melt over fresh pasta or soup, fold into eggs, & so on & so forth. Just chop up some herbs—Thai basil, mint, sage, fenugreek, rosemary, whatever. You could even mix ‘em up to…

Frozen Flavor Nuggets

Waste Less! Leftover herbs that you don't know what to do with? Check out ChefSteps Tips & Tricks: Freeze Fresh Herbs Into Flavor Nuggets

Enroll in our brand new Whipping Siphons class! We're offering a 25% discount on the class to all of our Pinterest Fans, which can be through this link: http://chfstps.co/1v3g7hi

Our team of James Beard award-winning chefs, filmmakers, designers, scientists, and engineers demonstrates modern culinary concepts with beauti.

Sous Vide Garlic and Rosemary Mashed Potatoes

Sous Vide Garlic and Rosemary Mashed Potatoes

Sous Vide Mashed Potatoes - I left out the Rosemary and it turned out to be the best mashed potatoes I have ever had! (And I am from Germany ;) ) love this recipe!

Centrifuged Strawberry Juice

Centrifuge Strawberry Juice ~ Sounds like an interesting way to juice ~might try if I can find a used centrifuge.

Sous Vide Your Way to the Juiciest, Most Flavor-Packed Corn on the Cob | Serious Eats

Sous Vide Your Way to the Juiciest, Most Flavor-Packed Corn on the Cob

Cooking corn sous vide is the best route to juicy, tender-crisp kernels packed with flavor.

A step-by-step guide how to sous-vide a steak. It's easy and the result is amazing!

How To Sous-Vide Steak

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