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Brisket can be an intimidating and unforgiving cut of beef. Flavorful, dry rubs and bold sauce injections are important, but they can only take you so far. The most important ingredient when it comes to brisket is technique. That’s why we got the master, Chris Grove, from @nibblemethis  to put together an awesome step-by-step guide that arms you with everything you need to know to smoke a brisket on a charcoal grill. Click to get the recipe. | Char-Broil

Brisket can be an intimidating and unforgiving cut of beef. Flavorful, dry rubs and bold sauce injections are important, but they can only take you so far. The most important ingredient when it comes (Charcoal Grilling Recipes)

Sweet 'n' Spicy Sriracha-Glazed Salmon - from the Skinnytaste Cookbook by Gina Homolka

Sweet 'n' Spicy Sriracha-Glazed Salmon

Mary Berry Everyday: Sticky Toffee Pudding - get recipe here: http://www.dailymail.co.uk/home/you/article-4133132/Mary-Berry-Everyday-Sticky-toffee-pudding.html

Mary Berry Everyday: Sticky toffee pudding

An everyday classic that always goes down well. I like to serve a large, family-sized version of the pudding and spoon or cut it into squares to serve.

One-Pot Sweet and Spicy BBQ Chicken Wings - Chicken takes on the flavors of our sticky, Asian-style barbecue sauce with this recipe. The wings are fall-off-the-bone, thanks to the low-and-slow cooking.

One-Pot Sweet and Spicy BBQ Chicken Wings

One-Pot Sweet and Spicy BBQ Chicken Wings - Chicken takes on the flavors of our sticky, Asian-style barbecue sauce with this recipe. The wings are fall-off-the-bone, thanks to the low-and-slow cooking (Bake Chicken Wings)

Super simple fall-off-the-bone Dr. Pepper ribs - our new favorite way to make Ribs!! { lilluna.com } Packed with lots of flavor - Dr. Pepper and BBQ sauce, these are a great summer recipe!!

Delicious fall-off-the-bone Dr. Pepper Ribs - a simple and amazing recipe perfect for your next BBQ.

Make Ahead and Freeze Italian Chicken Marinade ~ Woo Hoo!

Italian Chicken Marinade

Italian Chicken Marinade Recipe – Makes enough for 1 lb chicken breasts 3 cloves garlic, minced 2 tbsp. Italian seasoning c. Balsamic vinegar 1 t salt 1 t pepper

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