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ordering this dessert at the restaurant Alinea treats you to a full-on performance. A server swirls spoonfuls of red lingonberry syrup and yellow butternut directly on the tabletop followed by drops of sweet stout reduction and ultimately smashes bowling-size chocolate balls like piñatas.

world's strangest desserts: Alinea dark chocolate

Dining at Alinea in Chicago 2013 by Melody Fury | Food, Drink, Restaurant Photographer and Writer in Austin TX and Vancouver BC

Dining at Alinea in Chicago 2013 by Melody Fury

Tomato, Balloon of Mozzarella and Many Complimentary Flavors at Alinea in Chicago, Illinois. Chef Grant Achatz.

Tomato, Balloon of Mozzarella and Many Complimentary Flavors at Alinea in Chicago, Illinois. Chef Grant Achatz (he is amazing)

Not Your Average Gentleman

Not Your Average Gentleman

Søllerød kro in Denmark - amazing restaurant!      http://www.soelleroed-kro.dk/

Søllerød kro in Denmark - amazing restaurant! http://www.soelleroed-kro.dk/

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Alinea – Bacon, Butterscotch, Apple and Thyme

"Where else are you going to get this fish and a dessert of "freeze dried sugar things inside of a white chocolate sphere that cracks like a piñata before you eat it off the table"?"

How Draw Something creator Charles Forman does Chicago

"Where else are you going to get this fish and a dessert of "freeze dried sugar things inside of a white chocolate sphere that cracks like a piñata before you eat it off the table"?

Alinea oyster_cream

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Oyster Cream at Alinea in Chicago *photo by Lara Kastner

Alinea Restaurant Chicago.  The best foodie experience I've had to date!  Amazing amazing, amazing.  Highly recommend this restaurant an experience where food meets science!  Gastronomy delight!

The best foodie experience I've had to date! Highly recommend this restaurant an experience where food meets science!

Restaurant ARZAK | San Sebastian | KOIKE BARCELONA JOURNAL

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Restaurant ARZAK | San Sebastian | KOIKE BARCELONA JOURNAL

Alinea Restaurant in Chicago - Pineapple, Bacon Powder & Black Pepper

So I think I’ve come to a conclusion: as a cookbook, the Alinea cookbook is less than ideal in a few ways. It’s vague in the way that stopping at a gas station to ask directions to the …

Alinea, Chicago - Soft shell crab, carrot, five spice, duck

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Photographs from my meal in United state , Chicago at Alinea, on June

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Alinea restaurant in Chicago, owned and operated by Grant Achatz #MolecularGastronomy

Alinea restaurant in Chicago, owned and operated by Grant Achatz Molecular Gastronomy

Watermelon at Alinea *photo by Lara Kastner

Watermelon. From the Alinea, the restaurant rated #6 in the world's greatest restaurants.
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