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Roasted Carrot Soup with Crustini | cookingwithcurls.com
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Warm up on a cold winter night with this Roasted Carrot Soup with Crustini.

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Roasted Carrot Soup with Crustini | cookingwithcurls.com

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Roasting cauliflower brings out its nuttiness and enhances the flavors in this delicious, healthy soup. If you haven't jumped on the turmeric bandwagon yet, this is a great place to start! I like to reserve some of the roasted cauliflower as a garnish for the soup.

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In this carrot ginger soup recipe, the carrots are simmered with other vegetables before puréeing to create a flavorful soup, with the distinct and complimentary flavor of ginger.

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Roasted Carrot Soup with Crustini | cookingwithcurls.com

Cooking With Curls

Roasted Carrot Soup and Crustini


clock
1 hour
Ingredients
∙ Serves 6
Produce
  • 1 1 piece fresh ginger, fresh
  • 2 lbs Carrots, organic
  • 3 Cloves Garlic, roasted
  • 1 clove Garlic
  • 1 Sweet onion, Medium
  • 2 tbsp Thyme, dried
Canned Goods
  • 6 cups Vegetable broth, organic
Baking & Spices
  • 1 Sea salt & fresh ground pepper
Oils & Vinegars
  • 4 tbsp Olive oil
  • 1 Olive oil
Bread & Baked Goods
  • 1 Loaf Ciabatta bread
Other
  • crustini

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