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Baked crispy potato wedges with herbs and Parmesan cheese Crispy Baked Potato Wedges, Parmesan Potato Wedges, Parmesan Potatoes, Crispy Potatoes, Best Appetizer Recipes, Best Appetizers, Appetizer Snacks, Easy Party Food, Pub Food
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Recipe from
theblondcook.com

Baked Herb Parmesan Potato Wedges

theblondcook
Amy The Blond Cook
81k followers
Ingredients
Produce
3 2 pounds large russet potatoes, large
1/4 tsp Garlic powder
1 Parsley or cilantro, fresh
Baking & Spices
1/4 tsp Black pepper
2 tsp Italian seasoning
1 tsp Salt
Oils & Vinegars
1/4 cup Olive oil, extra virgin
Dairy
1/2 cup Parmesan cheese

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