These Chili Lime Shrimp Cups are baked in the oven until crisp. Fill with arugula, a lime sour cream, and then topped with a big juicy chili-lime shrimp. Assemble the cups with the arugula, sour cream and shrimp just before serving.
Goat-Cheese-Stuffed Mushrooms Stuffed mushrooms are always a hit as a cocktail-party appetizer. In this version, white button mushroom caps are filled with tangy goat cheese and topped with crunchy breadcrumbs.