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Chuletas en Salsa Ranchera (Pork Chops In a Chile Ancho Salsa) HispanicKitchen.com

Chuletas en Salsa Ranchera (Pork Chops in a Chile-Ancho Salsa)

Chuletas en Salsa Ranchera {Pork Chops In a Chile Ancho Salsa} : hispanickitchen

I really enjoy thelow and slow cooked pork version of chile verde, but now and then I am in the  …  Continue reading →

Chicken Chile Verde

This semi-homemade version of Chicken Chile Verde delivers that low and slow flavor typical in a lot less time. Enjoy one of my favorite Mexican recipes!

Chiles Rellenos en Salsa (Skillet Stuffed Poblanos in Tomato Salsa) HispanicKitchen.com

Chiles Rellenos en Salsa (Skillet Stuffed Poblanos in Tomato Salsa)

recipe for Chiles Rellenos en Salsa comes together fairly quickly compared to the traditional relleno covered in an egg … Continue reading →

My Cocina, My Kitchen: Carne Guisada  This is delicious!  I used 3 serranos to add more spice.  So good! - smd

Sub almond flour for the regular flour to keep LC. Carne guisada recipe: A thick, meaty stew. Makes great soft tacos, and not nearly as difficult as you might imagine.

0601.9k  This recipe takes me right back to my childhood in California. My mom was an awesome cook and cooked  …  Continue reading →

Beef Enchiritos

This amazing Beef Enchiritos recipe was inspired by childhood memories of Taco Bell. Yes, as a kid, I did enjoy tacos, burritos, and more from Taco Bell.

Dinner for two on most days can take some planning. It took me quite a while to scale down my portions when I was learning to cook for two. We would have leftovers for a week of the same dish! That…

Ribeye Steak Tacos~Tomatillo Habanero Hot Sauce/Salsa

Dinner for two on most days can take some planning. It took me quite a while to scale down my portions when I was learning to cook for two. We would have leftovers for a week of the same dish!

Chile Con Carne y Papas (Beef Green Chile with Potatoes)

Early September and you are stuck between wanting summer to last, but looking forward to cooler weather. And with September, I am reminded of my parents birthdays and anniversary dates all during t…

Mole de Olla - Hispanic Kitchen April 2014

Mole de Olla

Mole de Olla - When I think of a traditional Mexican mole, I envision large cazuelas (pots) of bubbling chile colorado and chocolate sauce. Some … Continue reading →

Low and slow is the method of cooking I learned from my family.

Pork Chile Verde with Potatoes

Chicken Tostaditas-Mexican Chicken Salad

Chicken Tostaditas-Mexican Chicken Salad

Albondigas en Salsa Verde (Meatballs in Tomatillo Salsa) | Hispanic Kitchen April 2015

Albóndigas en Salsa Verde (Meatballs in Tomatillo Salsa)

Tips~ What I love about meals like this is that you can prepare them ahead of time. Just warm them in the oven, garnish with fresh ingredients — and presto! — sit down to eat.

Chiles Rellenos en Salsa (Skillet Stuffed Poblanos in Tomato Salsa)

Tips~ What I love about meals like this is that you can prepare them ahead of time. Just warm them in the oven, garnish with fresh ingredients — and presto!

Tacos de Canasta Filled with Spicy Potatoes and Cheese

Tacos de Canasta Filled With Spicy Potatoes and Cheese

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