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Tamales  - wrapped and cooked in banana leaves. Some are steamed and others are baked, making the outside a bit crispy. Totally different from the tamales from the Northern part of Mexico wrapped in corn husk. Both kinds are delicious though.

Tamales - wrapped and cooked in banana leaves. Some are steamed and others are baked, making the outside a bit crispy. Totally different from the tamales from the Northern part of Mexico wrapped in corn husk. Both kinds are delicious though.

Fácil, rápido y rico pollo strogonoff,con champiñones, pimentón, cebolla, crema de leche, pasta de tomate, perejil para decorar. En bizcochosysancochos.com

Pollo Strogonoff Fácil

Fácil, rápido y rico pollo strogonoff,con champiñones, pimentón, cebolla, crema de leche, pasta de tomate, perejil para decorar. En bizcochosysancochos.com

Lemon Garlic Shrimp Kabobs

Lemon Garlic Shrimp Kabobs

Lemon Garlic Shrimp Kabobs - The easiest, most flavorful way to prepare shrimp - for easy summer grilling or roasting!

Huevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. BEST Mexican breakfast ever! On SimplyRecipes.com

Huevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. BEST Mexican breakfast ever! A tasty breakfast treat

Ecuadorian shrimp ceviche

Classic Ecuadorian shrimp ceviche recipe: shrimp marinated in lime and orange juice with red onions, tomato and cilantro

Esta receta de ceviche de langostinos sencillo es una versión rápida y con ingredientes sencillso de los deliciosos ceviches de la cocina latina.

Esta receta de ceviche de langostinos sencillo es una versión rápida y con ingredientes sencillso de los deliciosos ceviches de la cocina latina.

Ceviche de Camarones y Mango (Shrimp and Mango Ceviche)

Ceviche de Camarones y Mango (Shrimp and Mango Ceviche)

Ceviche, also known as cebiche or seviche, is a popular Latin American dish. Ceviche is usually made with raw fish that is marinated in citrus juice, such as

Chilorio para Tacos

Chilorio para Tacos

Sancocho

Puerto Rican Sancocho; A Centuries-Old Stew Still a Classic Today

Puerto Rican Sancocho Soup, hearty and delicious with a side bowl of White Rice. That's how us Puerto Ricans do! Yummy I'm going to try it.

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