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Pears and Camembert Recipe

Pears and Camembert

Fabulous French Appetizer Recipes That Bring the Bistro Home - Ordinary cheese is dressed up for a special occasion with brandy-kissed sauteed pears and balsamic glaze. You can use Brie or any other soft-ripened cheese for this recipe.

Kit camembert, nueces y caramelo

Camembert cheese, nuts and caramel style-kathy-s-way

like=love bread

Festive filled brioche centrepiece with baked Camembert

like=love bread

Blackberry Thyme Baked Cheese! Make with Camembert and Brie, made with roasted blackberries. A beautiful and delicious appetizer or wine pairing! | The Cookie Rookie

Blackberry Thyme Baked Cheese Make With Camembert And Brie Made With Roasted Blackberries A Beautifu

Pin for Later: Your Ultimate Guide to NYE Party Appetizers (Just Add Champagne!) Walnut and Honey Baked Brie Get the recipe: walnut and honey baked brie

Walnut and Honey Baked Brie

For when I can eat soft cheese again! Brie with walnuts, rosemary and honey.

A warm, gooey wheel of brie or camembert cheese, topped with sweet fig jam and wrapped in golden brown, flaky puff pastry.

Baked Brie en Croûte With Thyme and Fig Jam

A warm, gooey wheel of brie or camembert cheese, topped with sweet fig jam and wrapped in golden brown, flaky puff pastry.

Rosemary garlic baked Camembert with macadamia cranberry crumb

Beautiful Baked Camembert from Jamie Oliver Recipes - served with nutty cranberry crumbles.

baked Camembert

Broiled camembert by Sarka Babicka

Baked Brie en Croûte with Apple Compote. Might add some pears to the compote when they are in season.

Baked Brie en Croûte with Apple Compote

oooh i was just looking for a good baked brie recipe! baked brie en croûte with apple compote

Baked Camembert with Pears: A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie.

Baked Camembert with Pears

Baked Camembert with Pears Recipe on Food & Wine - Try this decadent and deliciously satisfying appetizer at your next get together. A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie.

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