4-Ingredient No Bake Lemon Coconut Crack Ingredients 3 cups unsweetened shredded coconut 1-2 tbsp lemon rind, chopped 1/3 cup coconut oil 3/4 cup sticky sweetener of choice In a large mixing bowl, combine all your ingredients and mix well. Line an 8 x 8-inch pan with parchment paper. Pour the batter into it and press firmly in place. Place in the freezer. Once firm, remove and using a slightly wet knife, cut into bars. Store in refrigerator or freezer.