Ben and I have been talking about having Eggs Benedict for such a long time! Savor the best part of the day with ultra comforting eggs benedict. Learn how to poach eggs and create this restaurant quality meal at home!
Parmesan Biscuits (Gluten Free, Grain Free) - These biscuits taste a bit like a souffle and a bit like Challah bread– but lighter and fluffier, with less ‘chew’. They’re great for a sandwich, as hamburger buns, or even just eaten plain
Chicken Potpies with Ham. Clever shortcuts make these individual potpies surprisingly easy. Store-bought rotisserie chicken and pie dough cut the prep time; fennel bulb, fennel seed, and cubed ham update it.