Any firm-fleshed white fish is the perfect vehicle for this deep-flavored, earthy sauce; you can also try it with fresh sea scallops. If you don't want to flour the fish, place all the ingredients in a parchment paper or foil pouch and bake in the oven instead. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Bacon Potatoes Au Gratin Recipe
Bacon Potatoes au Gratin. This means bacon, potatoes and cheese. Pant, pant. @whiteonrice