Gyeranppang - Korean egg bread cup all purpose flour 2 large eggs (for batter) cup melted salted butter cup sugar cup milk teaspoon baking powder teaspoon vanilla essence some melted butter for coating the pan For fillings: 6 eggs some ham or bacon
I eat this all the time in South Korea. It's nom nom nom. Gorgeous Korean Vegetable Pancakes w Spicy Soy Dipping Sauce, from - for vegan version replace egg with tofu or ground flaxseed tbsp flaxmeal to 3 tbsp water, per egg)
Add Cilantro and diced jalapeno. Pin to introduce kids to Korean food! Great, tasty way to get your vegetables. Uses up lots of "must use" veggies from the fridge. Korean Jeon, Vegetable Pancake from Bren Did.
Haemul Pajeon (Korean Seafood & Green Onion Pancake)