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The 10 Summer Cocktails You Need To Be Making | Outside Online
When I visited French artist Sandrine Follère in her Toulouse home last week, she made me a wonderful lunch that was capped by an inventive yet simple dessert: Summer tiramisu à la Sandrine! This is a no-cook pudding with only fruit jam to sweeten it and lime to brighten. It was airy and creamy, tangy and sweet. I practically licked my cup. Fortunately, Sandrine is happy to share this summer tiramisu with all of you too.
The 10 Summer Cocktails You Need To Be Making | Outside Online
El 28 de febrero, como tod@s  sabéis, se celebra el  DÍA DE ANDALUCÍA  en conmemoración del referéndum del año 1980  que dio aut...
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La quinta esencia de las tónicas.
Wow Zentangle                                                                                                                                                      Más
Zentangle #129 - Sinuous curves | Flickr - Photo Sharing!
Condimento para tacos hecho en casa
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