Pinner Said: BAKING BACON. Best thing ever! Line baking sheet (with sides) with foil (rack is optional). Place pan in cold oven. Set temp to and walk away! Bake for min. Drain oil, throw foil away. No clean up!
This eggplant Parmesan is all it should be: delicate slices of fried eggplant nestled in a bright, tangy tomato sauce, layered with gooey fresh mozzarella. The best part is the exceptionally crisp topping, made with dry bread crumbs. More Eggplant Recipes
Sweet Fire Shrimp Bowl ~ boasts loads of tender crisp veggies, a sweet mango cranberry salsa, shrimp tossed in a spicy chili garlic sauce, and drizzled with a cooling sweet chili yogurt all over a bed of rice.
Mushrooms Bourguignon Vegan Beef Bourguignon made with a hearty, meaty & incredibly flavorful mushroom and and red wine sauce. Serve over pasta or potatoes and with fresh bread for the perfect, rustic meal!