Blank recipe book

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Produce 5 oz Baby spinach 3 cloves Garlic 1/2 cup Onion 1/2 cup Sun-dried tomatoes, oil-packed Canned Goods 1 cup Vegetable or chicken broth, low-sodium Pasta & Grains 8 oz Spaghetti, whole-wheat Baking & Spices 1/4 tsp Pepper, ground 1/4 tsp Red pepper 1/4 tsp Salt Dairy 1 tbsp Butter, unsalted 1/4 cup Parmesan cheese, grated 1/2 cup Sour cream