Canning chicken ~ Bone in or boneless. For drumsticks it works well to pack 4 legs with the meaty sides down. Then add 2 or 3 to the top, meaty sides up. This way the drumsticks nestle together and fill the jar nicely.
How To Harvest and Preserve Basil For Up To 6 Months! To preserve Basil in salt, simply layer sea salt in a jar, and add basil leaves. Keep the salt jars in the freezer and use the basil within six months. You can still use the salt after your done.
The Country Farm Home: Making Amish Peach Jam I Used this recipe for proportions but subbed OJ concentrate, lemon juice, and pectin for the Orange Jello. I don't want to waterbath can with animal byproducts. Produced some really peachy goodness.