A rich, creamy broth envelops succulent clams in a traditional New England clam chowder. Brimming with clams and flecked with aromatics and spices, this clam chowder is smooth and perfectly balanced and is reminiscent of days past, the perfect choice for
Classic Clam Chowder - canned clams and bottled clam juice make this classic chowder easy to prepare. Lisa add on: Did not use bottled clam juice. Pretty much halved the recipe for 3 of us, but kept seasoning amount and bacon amount.