Eggplant Parm--healthier than medium eggplant (about 7 inches long) cup milk 1 cup Italian bread crumbs 2 cups chunky marinara sauce 2 cups grated mozzarella cheese cup grated parmesan cheese. I love Eggplant Parmesan I want to try this!
Baked Eggplant: Peel and slice eggplant into thumb-thick slices, salt on both sides and let sit Wash slices(squeezing gently). Dip slices in egg and panko(w/ salt & pepper). Bake at until soft on inside & crispy(browned) on
This is one of the BEST THINGS I’VE EVER MADE. Made with roasted eggplant and a crunchy panko topping, this Baked Eggplant Parm has all the delicious comfort and crisp of the traditional version without the hassle and mess of battering and frying.
Brunches for Two (Because No One Wants Leftover Eggs)
Photography: David Loftus Aubergine Parmigiana (Melanzane alla Parmigiana) This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely
INGREDIENTS 2 medium sized eggplant, washed and sliced inch thick 3 eggs 2 tablespoons water 4 cups panko breadcrumbs
Ricotta Eggplant Casserole
Perfect as a side dish or a meatless main dish, this Eggplant Ricotta Casserole is loaded with cheese and absolutely delicious! Your family will love this healthy dinner - Find the recipe on NotEnoughCinnamon.com