Eggplant Parm--healthier than medium eggplant (about 7 inches long) cup milk 1 cup Italian bread crumbs 2 cups chunky marinara sauce 2 cups grated mozzarella cheese cup grated parmesan cheese. I love Eggplant Parmesan I want to try this!
Eggplant Parmesan "one of the keys is to salt the eggplant slices and then give it time to let the salt draw out the eggplants’ liquid. It makes a huge difference when it comes to pan-frying the breadcrumb coated slices as they don’t end up soggy!
As breakfast is the most important meal of the day, it's great to have several delicious options to keep you going until lunch. Try some of these great low-carb options with recipes for Breakfast Casserole, Crepes, Breakfast Deviled Eggs, Eggs Benedict an