Southern Pecan Pound Cake recipe from The Country Cook. A classic dessert that is perfect all by itself or with a little caramel drizzle on top. A southern favorite dessert for generations! It uses my (Favorite Desserts Pecans)
Magic Pumpkin Cake ~ Magic because the pumpkin layer sinks to the bottom. It’s really cool. We decided to add White Chocolate Curls on top, and it was great! If you like Pumpkin, you’ll love this recipe!
INGREDIENTS: cups of cooking oil 2 cups sugar 4 Eggs 3 cups of flour 1 tsp baking soda ½ tsp cinnamon 1 tsp salt 2 tsps vanilla cups Granny Smith apples (approximately apples), peeled and chopped 1 cup of chopped pecans Caramel Glaze ¾
This apple pecan cake with caramel glaze will get you in the mood for fall. The glaze on this cake oozes with caramel goodness. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds!