Explore Old Recipes, Benzalkonium Chloride, and more!

Recipe Ingredients: 12.5 oz/ 350 grams garlic 6.7 oz/ 200 ml 95% alcohol or rum (if you decide to use alcohol, make sure it doesn’t contain methanol or benzalkonium chloride). The prepared amount of the ...

Recipe Ingredients: oz/ 350 grams garlic oz/ 200 ml alcohol or rum (if you decide to use alcohol, make sure it doesn’t contain methanol or benzalkonium chloride). The prepared amount of the .

Poha chivda ( Sweet and spicy roasted flattened rice) - Aromatic Essence

Poha chivda ( Sweet and spicy roasted flattened rice)

Poha chivda is basically a sweet and spicy, Indianized version of a trail mix. Poha ( flattened rice) is combined with dried fruits, coconut and raisins and tempered with mustard seeds, curry leaves and few other ingredients. Each household probably has

New flavor combinations to try when cooking!

10 Flavor Combinations You Must Try for Your Cooking

10 New and flavorful cooking combinations to try, including two with chocolate!

Thanks to a few tricks and a secret ingredient, this #beetroot #hummus is super #smooth despite no added oil and a very average blender.

Vegan beet hummus

Thanks to a few tricks and a secret ingredient this beetroot hummus is super smooth despite no added oil and a very average blender.

Balsamic BBQ Sauce Recipe - balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire, Dijon mustard - make an amazing sauce with a hint of sweetness once reduced. Great on chicken or pork. We gobbled this up!!

Balsamic BBQ Sauce approximately 2 cups 1 cup balsamic vinegar cup ketchup cup brown sugar tsp garlic powder 1 Tbsp Worcestershire sauce 1 Tbsp Dijon mustard tsp salt tsp black pepper

STEP ONE : In an extra large mixing bowl dissolve 1 cup coarse sea salt into 6 cups of cold water and place cabbage halves in to soak.

Recipe courtesy of Ho Shim Shaw Photography by Chia Chong Umma& Kimchi with Step By Step Directions Ingredients: 2 heads of Nappa cabbage, cleaned and sliced in half lengthwise 1 ½ cups coarse sea salt, divided 6 cups of cold water 1 large Korean.

An Indian food blog with vegetarian and vegan recipes from Indian and world cuisine with step by step pictures.

Poondu (garlic) kuzhambu is a very traditional dish in South Indian cooking. To make it perfectly, you need to have the right.

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