Twice Baked Potatoes.sweet and russet potato mixture combined with bacon, two kinds of cheeses (sharp cheddar and Mascarpone), butter and scallions. It’s like a fully-loaded baked potato, but creamy on the inside and crisp and golden on the outside!
This twice baked potato recipe is very easy to make and can be a meal onto itself or a side dish.
Twice Baked Potatoes - Great recipe! Don't forget the sour cream :) If you don't want to put the mixture back in the potato skins, just put it all in a casserole dish.
Twice Baked Potatoes - We served these for Christmas dinner and everyone asked for the recipe! These are delicious!
Preheat oven to 375 degrees F Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
Reuben Wraps-They're a great way to use up any corned beef you have left over from St. These easy Reuben wraps are a wonderful lunch or quick dinner recipe, and have all the flavor of a delicious Reuben sandwich!