The Best Baked Lump Crab Cakes | Recipe | Baked crab cakes, Crab cakes, Crab cake recipe
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crab cakes on a white plate with lemon wedges and dipping sauce in a small bowl
healthy-delicious.com

The Best Baked Lump Crab Cakes

1 rating
· 1hr 0min · 6 servings
This recipe for Maryland-style crab cakes is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses very little filler (and no mayo!) for the best texture and intense crab flavor. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!
HealthyDelishH
Healthy Delicious | Simple, Fresh, Seasonal Recipes

Ingredients

Seafood
• 1 lb Lump crab meat
Refrigerated
• 2 Eggs
Condiments
• 2 tbsp Dijon mustard
• 2 tsp Worcestershire sauce
Baking & Spices
• 1 tsp Old bay seasoning
• 1/4 tsp Paprika
Oils & Vinegars
• 1 Cooking spray
Snacks
• 9 Ritz crackers

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