1 cup Claude's Fajita Marinade 2 lbs. Fajita (skirt meat) 1 large tomato cut in small wedges 1 medium onion cut in small wedges 1 stick butter In a large bowl, blend Fajita Marinade in fajita meat, tomatoes, and onions, mixing well to coat meat with sauce. Cover and marinade the meat in refrigerator for 2 to 5 hours. Remove meat, tomatoes and onions from sauce. Melt butter in large frying pan over a low fire. Add meat mixture to butter and fry over high heat mixing constantly.
Slow Cooker Pork and Potatoes
Slow Cooker Pork and Potatoes is an easy and delicious five ingredient recipe made with baby carrots, Dijon mustard, and thyme.
Taco Bake - switch to whole wheat flour and sub a few ingredients for the crust. Then this will work w/black bean taco filling for vegan dinner tonite.