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Recipe from
pauladeenmagazine.com
Classic Cornbread Dressing - Paula Deen Magazine
0 ratings · Gluten free
Ingredients
Produce
2 cups Celery
2 cups Onion
1/2 cup Sage, fresh
Refrigerated
4 Eggs, large
Canned Goods
6 cups Chicken broth, low-sodium
Baking & Spices
1/2 tsp Black pepper, ground
1 tbsp Kosher salt
Bread & Baked Goods
20 cups (1-inch cubed) day-old cornbread, day-old
Dairy
1/2 cup Bacon drippings or unsalted butter