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Egg and Spinach Recipe

Nargesi Esfenaj, Persian Egg and Spinach Recipe

This 35-minute baked egg recipe uses low-fat crème fraîche and is a lighter egg breakfast option. It serves six, so is a great recipe for when hosting guests for a late breakfast or weekend brunch.

Baked eggs with spinach

Baked eggs with spinach: This recipe is the perfect dish for a lighter brunch. It feels indulgent, but baked with spinach, mushrooms and low-fat crème fraîche, this comes in at under 200 calories per serving.

Feta Eggs Florentine on Hashbrown by bsinthekitchen: Crunchy hashbrown topped with sauteed spinach, feta cheese and topped with a fried egg, running it’s yolk all over the place.  #Eggs #Hashbrown #Feta

Feta Eggs Florentine on Hashbrown

Feta Eggs Florentine on Hashbrown. Crunchy hashbrown topped with sauteed spinach, feta cheese and topped with a fried egg, running it’s yolk all over the place.

Poached Eggs over Spinach - Dr. Mark Hyman

Sauteed fresh spinach with poached egg on toast (not toast, bacon! This is what's for breakfast tomorrow--can't wait to go to bed!

Gouda Mushroom Frittata.

Food Porn Pics: Gouda Mushroom Frittata - 15 Food Porn Pics with Easy and Healthy Recipes - Shape Magazine

Eggs in clouds make a great, low calorie breakfast with fluffy egg whites baked with crumbled bacon, chives and Parmesan cheese and a nestle...

Eggs in Clouds

Something interesting to try sometime--Eggs in clouds (fluffy egg whites baked with crumbled bacon, chives and Parmesan cheese and a nestled egg yolk)

Spinach, Bacon, Swiss Quiche. Hands down my favorite quiche recipe. A must-try!

Spinach Bacon Swiss Quiche - my favorite quiche combo. Fabulous for breakfast, brunch, or lunch.

Cheesy Broccoli Bites | Healthy Recipes Blog  (alter with egg whites, fresh broccoli and low fat or ff cheese)

Cheesy Broccoli Bites

Cheesy broccoli bites (alter with egg whites, fresh broccoli and low fat cheese for a healthier take)

Quick Baked Eggs with Spinach and Swiss Chard by forkknifeswoon #Eggs #Spinach #Chard

Baked Eggs with Spinach and Swiss Chard

Recipe for Baked Eggs with Spinach and Swiss Chard highlights Spring greens for a quick and healthy delicious breakfast or brunch.

Egg Muffin Cups Recipe

High-protein Egg Cups are a great on-the-go breakfast. Make them ahead of time and pop them in the freezer. Under 1 minute in the microwave and they’re ready to go when you are.

CREAMED SPINACH Fleming's Prime Steakhouse Recipe Makes 6 servings  2 tablespoons butter  1 cup chopped onion  1 tablespo...

CREAMED SPINACH Fleming's Prime Steakhouse Recipe Makes 6 servings 2 tablespoons butter 1 cup chopped onion 1 tablespo...

Tater Tot Sausage Breakfast Casserole - great make ahead recipe! Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!

Tater Tot Sausage Breakfast Casserole - great make ahead recipe! Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!

Bored with scrambled eggs? Try some of these great recipes.

Simple Healthy Egg Recipes

Bored with scrambled eggs? Here's some Flavorful and Unique EGG Dishes ♦♦ I Like "Coffee Cup Scramble" and "Sweet Potato amd Egg dish ♦♦ ♦♦ We are super into eggs here at Skinny Mom.

Here's a casserole that's easy enough for a weeknight and good enough for company.

Greek Shrimp With Spinach, Feta and Stelline

Here's a casserole that's easy enough for a weeknight and good enough for company.

Spinach and Potato Breakfast Hash

Spinach and Potato Breakfast Hash

Spinach and Potato Breakfast Hash - Baker by Nature

Eggs Goldenrod.. My husband & I had this wonderful creation at a bed & breakfast inn one morning and they were delicious! The inn owner advised she had learned to make them as a kid, in Girl Scouts. Delicious!!

My husband & I had this wonderful creation at a bed & breakfast inn one morning and they were delicious! The inn owner advised she had learned to make them as a kid, in Girl Scouts.

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