My wife and I love Thai food! It's a great combination of spicy and sweet. What you often get served in restaurants are meals with a lot of sugar added, high fructose corn syrup or MSG. The great thing about making homemade meals is that you know exactly what you are consuming. We used xylitol instead of sugar for the sweetener in our Thai Coconut Soup recipe. Sign up for Dr. Webster's Free Fat Loss Video Series at: www.completehealthdallas.com
Yep, I’ve got another Thai recipe for you this week. :) Because after my recent success finally figuring out how to cook my favorite noodle dish (homemade drunken noodles for the win!), I was feeling all inspired to round
Thai coconut lemongrass soup: easy crockpot recipe for thai coconut lemongrass soup Notes.use tube of lemongrass. I will use green onion instead of cilantro. Due to larger size of my crockpot at least double recipe. Can use frozen chicken.
Try with curry flavour booster 30 Minute Thai Chicken Noodle Soup filled with curry and coconut flavor, chicken, veggies and rice noodles! An epic soup recipe that will soon be your families favorite + it's gluten free!