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I Hate Ricotta Meat & 2 Cheese Stuffed Shells Recipe - Food.com
95 ratings
My non-ricotta cheese-eating husband always raved about "the meat stuffed shells his mom used to make." His grandmother recently wrote to the TV guide (where this recipe originated) and they were kind enough to send back the recipe, dated September 13, 1976. I have to agree, these are delicious! Serve with a tossed salad and garlic bread. The prep time includes the pasta/beef cooking; the cook time is the baking time for the casserole.
Ingredients
Meat
• 1 lb Ground beef
Produce
• 1 Garlic clove
• 1 Onion, large
• 1/4 cup Parsley, fresh
Refrigerated
• 1 Egg
Condiments
• 8 oz Tomato sauce
• 1 (26 ounce) jar Your favorite spaghetti sauce
Pasta & Grains
• 18 Pasta shells, jumbo cooked and drained
Baking & Spices
• 1 Salt and pepper
Bread & Baked Goods
• 1/2 cup Italian style breadcrumbs
Dairy
• 8 oz Mozzarella cheese
• 1/2 cup Parmesan cheese, grated
Beer, Wine & Liquor
• 1/3 cup Red wine, dry
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