This recipe is enough for one steak Place 2 Tablespoons of Vinegar in a small sauce pot — medium heat. Let it reduce by half. Add in a pinch of sugar – and taste… You can add more sugar if you like. The reduction should almost look like syrup
Peppercorn-Crusted Strip Steaks with Seasoned Butter The seasoned butter can be made ahead. Roll it into a log, wrap it in plastic wrap, and then store in the refrigerator for a week or the freezer for up to a month.
Sirloin Steak & Garlic Butter: 4 ingredients, including the steaks. "have never tasted any other steak that came even close to the ones made with this recipe.The butter makes this steak melt in your mouth wonderful.
Grilled Tri-Tip Steak with Molasses Chili Marinade: cup brown sugar cup molasses 3 tbsp soy sauce 2 tbsp rice vinegar 5 cloves garlic, peeled and smashed 1 tbsp peeled and chopped fresh ginger 1 tbsp chili powder tsp freshly ground black pepper
New York strip steaks with red wine sauce. New York strip (also known as shell steak) is a boneless cut from the short loin, which is known for its tenderness. The red-wine sauce gets a boost from Dijon mustard.
Perfect Grilled Steak - Steak is on of my favorite things to eat and cook up on my grill and believe me I have done plenty from burgers and dogs, to pork, chicken and even tuna steaks, salmon and grilled cheese, yes GRILL.
Sirloin Steak with Garlic Butter | "OMG - YUMMY!!!!!!!!!! I took round steak - the cheap stuff...added minced garlic from a jar, butter and mesquite seasoning, wrapped in foil and cooked in the oven. Nothing was left."