Quadrello di Bufala - Italian Water Buffalo Milk Cheese - via Louise GG
Dorset-Artisanal Premium Cheese Like the Pawlett but smoother. Would be great on a ham sandwich. Pungent smell (earthy/hay/fish sauce) but the taste is a bit milder.like a brie's much much funkier cousin.
BOURSAULT Pronunciation: boor-SOH Notes: This is a soft-ripened, triple crème French cheese that very rich and mild. For best flavor, serve at room temperature. Substitutes: Brillat-Savarin OR (Cheese Making Room)
EXPLORATEUR = l'Explorateur Pronunciation: ex-plor-ah-TUR Notes: This soft, creamy French cheese is rich and complex. Substitutes: Brie OR Camembert
MONTBRIAC = Montbriac Rochebaron Notes: This French cow's milk cheese is a mild blue cheese that's soft and creamy like a Brie. It's coated with ash. Substitutes: Cambozola OR Bleu de Bresse OR Bavarian blue cheese OR Blue Castello
Fontina Cheese, is only made in Valle d'Aosta, Italy