Explore Cet Amour, Earthy, and more!

Tomme de Crayeuse.

Tomme Crayeuse // 3 out of 5 // Flavour: sharply nutty, rich buttery sweetness, sour fruitiness // Aroma: earthy, damp cellar, mushrooms // Pair with: ?

Roncal-Navarre, Spain-3 millennia of unbroken tradition.The cheese is the peak of sheep's milk. It smells like hot buttered popcorn, and tastes perfectly full and meaty with a lightly nutty character. The flavor lingers and builds in the mouth long after the cheese is gone. This is Manchego's older, badass brother, and a testament to the adage: "If it ain't broke, don't fix it."

Roncal-Navarre, millennia of unbroken tradition.The cheese is the peak…

Cabecou (France) creamy, with a subtle, delicate taste of milk

Cabecou (France) creamy, with a subtle, delicate taste of milk

Appleby's Cheshire

Appleby's Cheshire

Quadrello di Bufala by Quattro Portoni

Quadrello di Bufala - Italian Water Buffalo Milk Cheese - via Louise GG

Dorset is a washed rind cow milk cheese from the Consider Bardwell Farm in western Vermont. This absolutely delicious cheese has won medals at the American Cheese Society and the World Jersey Cheese Awards. The edible thin rind is "pretty-in-pink" and the yellow paste is buttery and semi-soft. The fresh milk aroma is followed by a deeper savory flavor. Try pairing Dorset with your favorite Chardonnay, Cabernet Sauvignon, Syrah, Tempranillo, Port, or Belgian Ale.

Dorset-Artisanal Premium Cheese Like the Pawlett but smoother. Would be great on a ham sandwich. Pungent smell (earthy/hay/fish sauce) but the taste is a bit milder.like a brie's much much funkier cousin.

BOURSAULT   Pronunciation:  boor-SOH  Notes:  This is a soft-ripened, triple crème French cheese that very rich and mild.  For best flavor, serve at room temperature.  Substitutes: Brillat-Savarin OR Caprice des Dieux OR St. Andre OR Excelsior OR Brie OR Camembert

BOURSAULT Pronunciation: boor-SOH Notes: This is a soft-ripened, triple crème French cheese that very rich and mild. For best flavor, serve at room temperature. Substitutes: Brillat-Savarin OR (Cheese Making Room)

EXPLORATEUR = l'Explorateur   Pronunciation:  ex-plor-ah-TUR  Notes:  This soft, creamy French cheese is rich and complex.   Substitutes:  Brie OR Camembert

EXPLORATEUR = l'Explorateur Pronunciation: ex-plor-ah-TUR Notes: This soft, creamy French cheese is rich and complex. Substitutes: Brie OR Camembert

Montbriac Rochebaron   This French cow's milk cheese is a mild blue cheese that's soft and creamy like a Brie.   It's coated with ash.

MONTBRIAC = Montbriac Rochebaron Notes: This French cow's milk cheese is a mild blue cheese that's soft and creamy like a Brie. It's coated with ash. Substitutes: Cambozola OR Bleu de Bresse OR Bavarian blue cheese OR Blue Castello

Fontina Valdostana, from Valle D'Aosta, Italy, is dense, smooth and slightly elastic. The straw-colored interior with its small round holes has a delicate nuttiness with a hint of mild honey. When melted, as it frequently is, the flavor is earthy, woody, with a taste of mushrooms and a fresh acidity. It pairs exceedingly well with roast meats and truffles. This cheese also pairs well with a burly red wine.  is the primary ingredient of Italian fonduta and is a pristine table or dessert…

Fontina Cheese, is only made in Valle d'Aosta, Italy

St. Sulpice: This natural rind, mite-attacked, pasteurized sheep's milk possesses similar flavors and textures to its raw Pyrenees counterparts at a fraction of the price.

St. Sulpice

Sulpice: This natural rind, mite-attacked, pasteurized sheep's milk possesses similar flavors and textures to its raw Pyrenees counterparts at a fraction of the price.

brannvinsost (swedish aquavit cheese)

brannvinsost (swedish aquavit cheese)

La Peral

La Peral

La Peral is a gently blued pasteurized cow and sheep milk cheese from Asturias…

Saint Agur, bendito eres

Saint Agur is he best blue cheese every! Lots of flavor, very smooth and easily spreadable. Pear it with a nice Cabernet and some water crackers.

Caerphilly cheese

Do you know your West Country cheddar from your caerphilly? Read this round-up of the top cheeses from Somerset dairies and organic farms and your cheeseboard will never look the same again!

bleu de brebis, mahtava vuohenmaito sininen

I wish I had this big cheese wheel of blue cheese!

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