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Caponata - Sicilian Eggplant Relish Recipe
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Food And Drink
a bowl filled with vegetables and bread on top of a table
8
gypsyplate.com

Caponata - Sicilian Eggplant Relish

28 ratings
· 45min · Vegetarian, Gluten free, Paleo · 6 servings
This Caponata is a delicious Sicilian eggplant relish that perfectly combines sweet and tangy flavors. It's great as an appetizer or as a garnish for meats or seafood.
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Ingredients

Produce
• 2 Celery, ribs
• 1 Eggplant, large
• 3 Garlic cloves
• 1 Onion, medium
• 1/4 cup Parsley, fresh
• 1/4 cup Raisins
• 1 Red bell pepper
• 1/2 tsp Red chili flakes
• 1 15oz can Tomatoes, fire roasted
Condiments
• 2 tbsp Capers
• 1/2 cup Green olives, pitted
• 1 tbsp Honey
Baking & Spices
• 1/4 tsp Black pepper
• 1 Salt
Oils & Vinegars
• 3/4 cup Olive oil
• 3 tbsp Red wine vinegar

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