An easy and delicious way to prepare tender barbecued ribs without the barbecue. Slow-Cooker Barbecue Ribs makes 8 servings Ingr.
Fall-Off-The-Bone Ribs. This turned out really good.I used the rub from her recipe but had no chili powder on hand. So I put a teaspoon of piri piri (a Portuguese chili powder) instead. And for the barbecue sauce baby rays chipoltle. My husband loved it! #Bbqribs