Roasted Cauliflower & Cheddar Soup - I loved this soup! I roasted the cauliflower a day ahead of time so it came together quickly for dinner. I took it for lunch for a few times and it reheated well. I'm thinking about making some to freeze.
Sweet Potato Vichyssoise by My New Roots. I love Vichyssoise (that is the very fancy name for the rather humble potato-leek soup), but I wanted to make a really healthy version, without potatoes and all the dairy.