How to Turn your Gas or Charcoal Grill into a Smoker Nothing says summer like the smell of meat on the grill. But if you’re simply grilling your food instead of smoking it, you’re missing out on the unique flavor … Continue reading →
Maple Smoking Chips: 10lb Box
Pear Smoking Chips | Rookplankje.nl
Apple Smoking Chips | Rookplankje.nl
Grilling Gift Set - Grilling Planks + Smoking Chips Sampler
Smoked Sausage: Cook time 3 hours Serves: 4 Ingredients 2 pounds (or more) of fresh Italian sausage in casingswood of choice (I used hickory) Instructions Set the smoker for and get it smoking with the wood chips/pucks.Place the Italian saus
Smokin’ Me Out: Getting To Grips with the Tower 6 Litre Digital Pressure Smoker & Multi-Cooker
SMOKER -- Quick smoked salmon Changes: 1 lemon, olive oil, and basil instead. NO finishing lemon OR salt. All other ingredients as listed on recipe. Brine: 2 salt for each cup of water. 4 cups of water in big blue bowl. Did 2 bowls.