Old Fashioned Biscuit Bread. A quick biscuit bread, sometimes called hoecake bread, fried in bacon drippings in a screaming hot, cast iron skillet on top of the stove.Always wondered what a hoecake was
SOUTHERN CORNMEAL HOECAKES OR FRIED CORNBREAD.These little cakes, according to some sources, got their name because slaves used to cook them in the fields on a garden hoe. They would carry the ingredients with them and make hoecakes for their lunch.
Southern Cornmeal Hoe Cakes - A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as a side dish with a mess o' gre (Savory Muffin Corn)
Rosemary and Garlic No-Knead Skillet Bread: Warm, homemade, incredibly flavorful and is so easy to prepare, you'll want to make it again and again! Try this dough w/cheddar & chives or Parmesan & black pepper too!
No Knead Skillet Olive Bread - Very easy to make, no-knead, crusty and delicious bread packed with marinated olives and garlic. cup of AP flour i subbed for high gluten flour, which made for good texture.