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This Mortadella Pizza begins with the Napoletana dough, which in turn begins with a starter. Using a starter instead of just yeast adds a depth of flavor and contributes to the dough's wonderfully stretchy, pliant qualities.

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Stuffed Crust Steak and Cheese Pizza, talk about a splurge!

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Pizza with lemon, smoked mozzarella & basil. >> Lemon, interesting... I will try anything once, especially when it arrives in pizza form!

Pizza Sorrentina

Pizza with lemon, smoked mozzarella & basil. Pretty sure you cant eat it like that though, due to the rind. More likely to put lemon zest on the pizza.

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Palermo Pizza & Italian Restaurant--Hummelstown, PA-Order the Stuffed Pizza, best pizza on either side of the Atlantic!

palermo style pizza
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