Make ganache in three easy steps. Despite its French name, ganache is nothing elaborate -- chopped chocolate melted in heated heavy cream, with just a bit of salt to bring out the flavor – and it can be used in a multitude of ways.
This is definitely The Best Chocolate Buttercream Frosting we have ever tasted and it is so easy to make. Sweet, fudgy, creamy and delicious - you'll never use store bought Chocolate Frosting again. I(Baking Treats Buttercream Frosting)
I almost took a selfie of the ridiculous face I made when I saw these. Blueberry Goat Cheese Empanadas - not your everyday run of the mill empanadas. These empanadas are stuffed with creamy goat cheese and fresh blueberries.