Japanese Braised Kabocha Squash - this simple braised squash dish is a wonderful side dish and reheats well.
Kabocha Squash has a rich, firm flesh that's not watery. We prepare the squash like we would prepare meat to concentrate the texture and flavor. After trying this recipe, it's sure to be your favorite squash too.
Cooking Basics: Roasted Kabocha Squash with Cinnamon - This wonderful, simple technique also works with pumpkin, butternut, acorn -- any hard squash, really.
easy garlic herb butternut squash
Butternut Squash Alfredo Sauce
Butternut Squash Alfredo Sauce Recipe – garlic and Parmesan Alfredo pasta sauce made from butternut squash. No cream and gluten free, this healthy version is perfect for pasta lovers! (Cashew Cheese Without Nutritional Yeast)
Japanese Cabbage Salad
Japanese Cabbage Salad - Takes less than 5 minutes to make! Omit soy sauce for gluten-free
Hamburg Steak (Hambāgu)
This Japanese take on Salisbury Steak is tender, moist and flavorful. Enrobed in a tangy sweet sauce, it makes for a delightful weeknight meal, and the leftovers (if you have any) are perfect for a bento box lunch. Shared by Where YoUth Rise
Japanese Potato To Food with Love: Gamja Jorim (Potato Side Dish) (this was FANTASTIC. Everyone loved it. I put too much water so it wasn't as sticky as it should've been but the flavor was excellent. This is my new favorite potato side dish!