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Grain-Free Paleo Crepes from Against All Grain

Crepes…or tortillas…or lasagna noodles (grain-free, paleo) 6 large eggs 1 cup unsweetened almond milk 3 tablespoons coconut flour, sifted 2 teaspoons coconut oil, melted 1 teaspoon arrowroot powder ¼ teaspoon sea salt Coconut oil or butter for pan

Grain-Free Paleo Crepes - Ingredients (yields 10 crepes)    6 large eggs  1 cup unsweetened almond milk  3 tablespoons coconut flour, sifted  2 teaspoons coconut oil, melted  1 teaspoon arrowroot powder  ¼ teaspoon sea salt  Coconut oil or butter for pan

Grain-Free Paleo Crepes - Ingredients (yields 10 crepes) 6 large eggs 1 cup unsweetened almond milk 3 tablespoons coconut flour, sifted 2 teaspoons coconut oil, melted 1 teaspoon arrowroot powder ¼ teaspoon sea salt Coconut oil or butter for pan

Grain-Free Paleo Tortillas - Danielle Walker's Against All Grain

Grain-Free Paleo Crepes - from Against All Grain: 6 large eggs - 1 cup unsweetened almond milk - 3 tablespoons coconut flour, sifted - 2 teaspoons coconut oil, melted - 1 teaspoon arrowroot powder - ¼ teaspoon sea salt - Coconut oil or butter for pan

Organic Chocolate Zucchini Paleo Bread Recipe Ingredients: Pb2 powder (1cup pb2 w/ 1/2c water)Maple Syrup (Will sub in SF syrup), eggs, sub Tbl caco powder in place of vanilla,  cider vinegar (No Flours of any kind),

Organic Chocolate Zucchini Bread Recipe (Paleo, Gluten Free and Grain Free)

Chocolate Zucchini Bread Recipe {Paleo, Gluten Free and Grain Free} I made this recipe into muffins! DEVOURED them! so moist! be sure to adjust the cook time and oven temp (lower both) when making into muffins I burnt mine a little. But still delicious!

simple grain free and paleo pumpkin bread great for breakfast! Gluten free, grain free, dairy free tender yet hearty and healthy Paleo pumpkin bread loaded with sweet pumpkin spice!

Simple Paleo Pumpkin Bread

simple grain free and paleo pumpkin bread - stevia instead of maple syrup - coconut flour instead of tapioca Worth a try!

This biscuit recipe is based on Irish Fadge, which is typically made by incorporating last night’s leftover mashed potatoes into a biscuit dough for breakfast biscuits.  I was inspired to try this after making mashed yucca one night for supper.  If you aren’t familiar with yucca, it is a fairly large, starchy tuber (one that …

Paleo Biscuits (Nut-Free) ~ based on Irish Fadge--- instead of using mashed yucca, try leftover mashed potatoes

10 Low-Carb Sandwiches to Pack for Lunch This Week via Brit + Co.

10 Low-Carb Sandwiches to Pack for Lunch This Week

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