Got ripe bananas? Here goes a quick and easy low-calorie banana breakfast in a snap. Serve this gluten-free healthy banana pancakes with maple syrup. 1 large bananas, ripe to overripe 7 oz) 2 eggs teaspoon baking powder
Sweet Potato Pancakes ½ cup mashed sweet potato (the flesh from 1 medium-small cooked sweet potato) 2 eggs oil or butter for cooking Optional Seasonings ¾ teaspoon ground cinnamon pinch of ground ginger pinch of allspice pinch of salt
This recipe is for the basic version. Contribute add-ins, as desired. INGREDIENTS: cup very well mashed ripe banana 2 eggs DIRECTIONS: Mix banana and egg in a medium bowl. Heat a skillet to medium, and spray with nonstick
2 Ingredient Banana Pancakes Recipe - so easy to make! All you need is 2 eggs and a banana in a blender! They are gluten free, healthy and so delicious. Enjoy a quick breakfast that will fill you up without added sugar.