Baked Apricots with Lemoncello - Great for breakfast. I made with sparkling lemonade instead of lemoncello.
Baked Apricots with Lemoncello - I'm picturing this warm with a dollop of cinnamon sprinkled vanilla ice cream.
Love shooting from above. Simple, white framing, textured layers and a beautiful white pot with handles.splash of metal.the subject just POPS out at you with its devine color and shape. from: what katie ate
What Katie Ate --via Salt Studio design (recipe)
What Katie Ate » The great Aussie Beef Burger, Brownies and more…
Peter Cassidy - Food & Drink Photography, Spotlight magazine