Ingredients 15 ounce (425gram) cans chickpeas, drained and rinsed 1/4 cup tahini (sesame paste) 1/4 cup olive oil 1 Juice of lemon 2 cloves garlic, minced 1 teaspoon cumin 1/2 teaspoon salt (or to taste) 1/4 teaspoon freshly ground black pepper Preparation Place all the ingredients in a food processor Add 3 tablespoons of water Process the hummus until it is smooth Place the hummus in a bowl, cover with plastic wrap and refrigerate it for at lest an hour to let the flavors blend Allow it to…
Paté de lentejas con curry. Sano, rápido y ¡Delicioso!
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